Nutri-Score C
avoine chocolat

Hafer Schokolade

Karéléa, Léa Nature

Barcode
3456300014235
Quantity
150 g
Serving
16 g (1 sablé)
Deutsch

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477 kcal

Energy / 100 g

7.5 g

Protein / 100 g

61 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 477 kcal / 1997 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 61 g
Fat 21 g
Sugars 16 g
Fiber 6.9 g
Alcohol 0 g
Starch 37.96 g
Polyols 0 g
Fats
Saturated fat 3.9 g
Cholesterol 0.2 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 46.14 mg
Iron 3.13 mg
Potassium 305 mg
Magnesium 91.75 mg
Zinc 1.9 mg
Phosphorus 236 mg
Manganese 2.22 mg
Copper 0.33 mg
Selenium 6.85 µg
Iodine 5.35 µg
Vitamins
Vitamin A 4.84 IU
Vitamin C 0.12 mg
Vitamin D 2.68 IU
Vitamin E 5.26 mg
Vitamin B1 (thiamin) 0.23 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 24.29 µg
Vitamin B12 0 µg
Niacin (B3) 0.36 mg
Pantothenic acid (B5) 0.55 mg
Other
Added sugars 13.17 g

Ingredients

Farine de BLE*, flocons d'AVOINE* 25,8%, huile de colza*, pépites de chocolat* (sucre de canne*, pâte de cacao*, beurre de cacao*), chocolat en poudre* 8,2% (sucre de canne*, cacao en poudre*), billettes de riz soufflé* (farine de riz*), sucre de canne*, fibres d'acacia*, poudres à lever : carbonates d'ammonium et carbonates de sodium, sel marin. *Produits issus de l'agriculture biologique. Peut contenir des traces de LUPIN, LAIT, OEUFS, SOJA, graines de SESAME, et FRUITS A COQUE.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten

May contain: Eggs, Lupin, Milk, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL