Chips lentilles
Jardin Bio étic,Jardin bio,Léa Nature
- Barcode
- 3456300004311
- Quantity
- 50 g
- Serving
- 25 g (/ Per 25 g)
400 kcal
Energy / 100 g
12 g
Protein / 100 g
69 g
Carbs / 100 g
7.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1687 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 69 g |
| Fat | 7.2 g |
| Sugars | 0.8 g |
| Fiber | 5.5 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
lentil flour 40%, potato starch, potato flour, sunflower oil, sea salt, emulsifier: sunflower lecithin, antioxidant: rosemary extract,
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/27a3a985-3419-f7f9-bc93-3cdf18e88871" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic lentil chips made from lentil flour (43%), potato starch and potato flour, with sunflower oil and sea salt. Per 100 g they have 400 kcal, 12 g of protein, 5.5 g of fibre, 0.8 g of sugars and 0.6 g of saturated fat.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (0.8 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Allergens
May contain: soy.
Processing: Processed (NOVA 3)
Per serving (25 g): 100 kcal · 1.8 g fat · 0.2 g saturated fat · 0.2 g sugars · 0.3 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL