Nutri-Score A
Thon entier listao

Eco+ whole skipjack tuna

Eco+

Barcode
3450971451856
Quantity
140 g
English

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104 kcal

Energy / 100 g

24 g

Protein / 100 g

0 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 441 kJ
Macronutrients
Protein 24 g
Carbohydrates 0 g
Fat 0.9 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 35.07 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 24.23 mg
Iron 0.97 mg
Potassium 306 mg
Magnesium 25.9 mg
Zinc 0.62 mg
Phosphorus 167 mg
Manganese 0.03 mg
Copper 0.09 mg
Selenium 0.13 µg
Iodine 236 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.75 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.63 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Skipjack tuna, water, salt.

Allergens

Fish
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AI

AI analysis

Whole skipjack tuna in brine, made only from tuna, water and salt, in a 140 g pack. Per 100 g it has 104 kcal, 0.9 g fat, 24 g protein and 0.75 g salt.

Good points

  • Low fat (0.9 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • High protein (24 g per 100 g, 92% of energy)
  • Source of potassium (306 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL