Saucisson
Saint Agaûne
- Barcode
- 3450160005259
- Quantity
- 200 g
- Serving
- 30g
313 kcal
Energy / 100 g
38.9 g
Protein / 100 g
2.2 g
Carbs / 100 g
16.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 313 kcal / 1309 kJ |
| Macronutrients | |
|---|---|
| Protein | 38.9 g |
| Carbohydrates | 2.2 g |
| Fat | 16.5 g |
| Sugars | 2.2 g |
| Fats | |
| Saturated fat | 5.2 g |
| Minerals | |
| Sodium | 4360 mg |
| Salt | 10.9 g |
| Other | |
| Added sugars | 6.55 g |
Ingredients
pork, salt, lactose, dextrose, sugar, milk powder, wine, flavourings, spices, ferments, sunflower oil, preservatives (potassium nitrate, sodium nitrite), collagen shell (collagen, water, humectant: vegetable glycerin),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a2f46dfc-d2f6-1879-14fd-3c8bab28580e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry-cured pork sausage from Saint Agaûne (200 g), made with pork, salt, lactose, dextrose, sugar, milk powder and wine, in a collagen casing. Per 100 g: 313 kcal, 16.5 g fat, 5.2 g saturated fat, 38.9 g protein and 10.9 g salt.
Good points
- Low sugar (2.2 g per 100 g)
- High protein (38.9 g per 100 g, 49% of energy)
Watch out
- High in saturated fat (5.2 g per 100 g)
- High in salt (10.9 g per 100 g)
- Contains alcohol
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 94 kcal · 5 g fat · 1.6 g saturated fat · 0.7 g sugars · 3.3 g salt · 11.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL