Nutri-Score C
Risotto aux légumes du soleil

Risotto aux légumes du soleil

Danival

Barcode
3431590012680
Quantity
250 g
Original
Original (fr) 🇫🇷 Français
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137 kcal

Energy / 100 g

2.5 g

Protein / 100 g

14 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 137 kcal / 523 kJ
Macronutrients
Protein 2.5 g
Carbohydrates 14 g
Fat 7.3 g
Sugars 2.6 g
Fiber 2 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 376 mg
Salt 0.94 g
Other
Added sugars 0 g

Ingredients

Légumes** (39%) (Courgettes du Sud-Ouest de la France** (23%), aubergines du Sud-Ouest de la France** (12%), poivrons du Sud-Ouest de la France** (4%)), tomate* (pulpe et concentré), eau, riz complet de Camargue* (12%), oignons*, huile de tournesol désodorisée*, huile d'olive extra vierge extraite à froid*, sel marin non raffiné de l'Atlantique, parmesan* (0 5%), emmental*, ail*, basilic*, thym*, romarin* (0,02%), poivre*. *ingrédients biologiques. **Commerce Equitable

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL