Nutri-Score E 
Miso - Riso
Danival
- Barcode
- 3431590000434
- Quantity
- 390 g
Italiano
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159 kcal
Energy / 100 g
11 g
Protein / 100 g
15 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 159 kcal / 666 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 15 g |
| Fat | 5.2 g |
| Sugars | 5.3 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Starch | 25.56 g |
| Polyols | 0.28 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 3280 mg |
| Salt | 8.2 g |
| Calcium | 133 mg |
| Iron | 9.18 mg |
| Potassium | 1004 mg |
| Magnesium | 149 mg |
| Zinc | 2 mg |
| Phosphorus | 357 mg |
| Manganese | 1.51 mg |
| Copper | 0.55 mg |
| Selenium | 0.08 µg |
| Iodine | 62 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.36 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_soia_*, _riso_* tondo semintegrale 41.5%, sale marino dell'Atlanticônon raffinato, acqua, enzima (Aspergillus oryzae)
Allergens
soia
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL