Biscotto Croccante e Crema
Häagen-Dazs
- Barcode
- 3415587545016
- Quantity
- 192 g
- Serving
- 64 g
Something off in this translation?
352 kcal
Energy / 100 g
4.3 g
Protein / 100 g
30.7 g
Carbs / 100 g
23.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1465 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 30.7 g |
| Fat | 23.2 g |
| Sugars | 23.9 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 3.97 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15.3 g |
| Cholesterol | 20.87 mg |
| Minerals | |
| Sodium | 84 mg |
| Salt | 0.21 g |
| Calcium | 90.09 mg |
| Iron | 1.79 mg |
| Potassium | 240 mg |
| Magnesium | 29.55 mg |
| Zinc | 0.58 mg |
| Phosphorus | 104 mg |
| Manganese | 0.27 mg |
| Copper | 0.15 mg |
| Selenium | 4.59 µg |
| Iodine | 14.69 µg |
| Vitamins | |
| Vitamin A | 150 IU |
| Vitamin C | 0.62 mg |
| Vitamin D | 19.31 IU |
| Vitamin E | 0.26 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 11.97 µg |
| Vitamin B12 | 0.22 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 21.32 g |
Ingredients
chocolat au lait (26,9%) [beurre de cacao, sucre, pâte de cacao, lait entier en poudre, lait écrémé en poudre, beurre concentré, huile de noix de coco, émulsifiant (lécithine de soja), arôme naturel de vanille], eau, crème fraîche (16,2%), lait concentré écrémé, sucre, sirop de glucose, farine de blé, huile de noix de coco, cacao maigre en poudre, lait concentré sucré, fibre d'agrumes, arômes naturels de vanille, poudre à lever (carbonates de sodium), sel, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar). Allergènes : voir les ingrédients en gras. Après décongélation: ne pas recongeler. Conservation
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL