Pâte feuilletée
croustipate
- Barcode
- 3392590205406
- Quantity
- 230 g
- Serving
- 40g
Broken text in the original label data?
378 kcal
Energy / 100 g
6.1 g
Protein / 100 g
41 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1515 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 41 g |
| Fat | 19 g |
| Sugars | 2.3 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 13 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé (France) (54%), eau, beurre concentré (France) (19%), alcool éthylique, jus de citron concentré, levure désactivée, sel.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/67ecaf4d-00af-5d44-9c6c-958ce9e688ef" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A butter puff pastry made with wheat flour, water and 19% concentrated butter. It provides 378 kcal, 19 g of fat (13 g saturated) and 41 g of carbohydrates per 100 g.
Good points
- Low sugar (2.3 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (13 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, milk.
Processing: Processed (NOVA 3)
Per serving (40 g): 151 kcal · 7.6 g fat · 5.2 g saturated fat · 0.9 g sugars · 0.44 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL