510 kcal

Energy / 100 g

6.7 g

Protein / 100 g

63 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 510 kcal / 2110 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 63 g
Fat 25 g
Sugars 21 g
Fats
Saturated fat 12 g
Minerals
Sodium 144 mg
Salt 0.36 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL