Tajine Poulet citron confit et olives
Paul & Louise
- Barcode
- 3379670023075
- Quantity
- 300 g
- Serving
- 300.0g
103 kcal
Energy / 100 g
8 g
Protein / 100 g
6.8 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 103 kcal / 430 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 6.8 g |
| Fat | 4.4 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Alcohol | 0 g |
| Starch | 1.23 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 58.5 mg |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Calcium | 18.41 mg |
| Iron | 0.64 mg |
| Potassium | 286 mg |
| Magnesium | 26.33 mg |
| Zinc | 0.72 mg |
| Phosphorus | 114 mg |
| Manganese | 0.06 mg |
| Copper | 0.05 mg |
| Selenium | 4.52 µg |
| Iodine | 3.91 µg |
| Vitamins | |
| Vitamin A | 79.09 IU |
| Vitamin C | 0.53 mg |
| Vitamin D | 30 IU |
| Vitamin E | 0.24 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 11.87 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 4.39 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande de poulet traitée en salaison (viande de poulet (origine France) 23%, eau, amidon de maïs, sel, fibre de blé, stabilisant: triphosphates), eau, carottes, pommes de terre, épices et plantes aromatiques (dont cumin 0,1%), fèves edamame (soja), olives vertes rondelles 4%, pois chiches réhydratés, citron confit 2,3% (citron, eau, sel), graisse de poulet purifiée, farine de blé, amidon de maïs, sel. Traces éventuelles de crustacés, poisson, céleri, moutarde, lait et autres céréales contenant du gluten.
Allergens
May contain: Celery, Crustaceans, Fish, Gluten, Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/d730206a-6f76-5c33-628d-5c3209c87866" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL