Nutri-Score C 
Ravioli Ricotta Épinards
Paul & Louise
- Barcode
- 3379670022009
- Quantity
- 300 g
- Serving
- 300 g
90 kcal
Energy / 100 g
3.6 g
Protein / 100 g
11.1 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 376 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 11.1 g |
| Fat | 3.2 g |
| Sugars | 0.9 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 2.92 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 1.9 g |
| Cholesterol | 24.69 mg |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Calcium | 85.75 mg |
| Iron | 0.72 mg |
| Potassium | 112 mg |
| Magnesium | 14.77 mg |
| Zinc | 0.66 mg |
| Phosphorus | 68.11 mg |
| Manganese | 0.44 mg |
| Copper | 8448 mg |
| Selenium | 1.85 µg |
| Iodine | 14.7 µg |
| Vitamins | |
| Vitamin A | 115 IU |
| Vitamin C | 4.94 mg |
| Vitamin D | 3.74 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 5753 mg |
| Vitamin B9 (folate) | 29.45 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.18 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, épinards 11,9%, semoule de _blé_ dur 9,8%, _ricotta_ 7,2%, _crème_, chapelure (contient _gluten_), _parmesan_ AOP, _œufs_ entiers, épices et plantes aromatiques, sel, farine de _blé_, amidon, huile de colza, céleri moulu.
Allergens
Celery Eggs Gluten Milk
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