Nutri-Score C

Ravioli Ricotta Spinach

Paul & Louise

NOVA 3 Eco-Score D Pasta stuffed with cheese Cheese ravioli Pastas

Barcode: 3379670022009
Quantity: 300 g
Serving: 300 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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90 kcal

Energy / 100 g

3.6 g

Protein / 100 g

11.1 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	90 kcal / 376 kJ
Protein	3.6 g
Carbohydrates	11.1 g
Fat	3.2 g
Sugars	0.9 g
Fiber	1 g
Alcohol	0 g
Starch	2.92 g
Polyols	0.03 g
Fats
Saturated fat	1.9 g
Cholesterol	24.69 mg
Minerals
Sodium	356 mg
Salt	0.89 g
Calcium	85.75 mg
Iron	0.72 mg
Potassium	112 mg
Magnesium	14.77 mg
Zinc	0.66 mg
Phosphorus	68.11 mg
Manganese	0.44 mg
Copper	8448 mg
Selenium	1.85 µg
Iodine	14.7 µg
Vitamins
Vitamin A	115 IU
Vitamin C	4.94 mg
Vitamin D	3.74 IU
Vitamin E	0.52 mg
Vitamin B1 (thiamin)	0.02 mg
Vitamin B2 (riboflavin)	0.08 mg
Vitamin B6	5753 mg
Vitamin B9 (folate)	29.45 µg
Vitamin B12	0.18 µg
Niacin (B3)	0.18 mg
Pantothenic acid (B5)	0.15 mg
Other
Added sugars	0 g

Ingredients

Eau, épinards 11,9%, semoule de _blé_ dur 9,8%, _ricotta_ 7,2%, _crème_, chapelure (contient _gluten_), _parmesan_ AOP, _œufs_ entiers, épices et plantes aromatiques, sel, farine de _blé_, amidon, huile de colza, céleri moulu.

Allergens

Celery Eggs Gluten Milk

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.