163 kcal

Energy / 100 g

15 g

Protein / 100 g

0.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 163 kcal / 671 kJ
Macronutrients
Protein 15 g
Carbohydrates 0.5 g
Fat 11 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7.1 g
Cholesterol 28.26 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 75.5 mg
Iron 0.03 mg
Potassium 94.74 mg
Magnesium 7.26 mg
Zinc 0.26 mg
Phosphorus 60.39 mg
Manganese 0 mg
Copper 0.02 mg
Selenium 1.72 µg
Iodine 18.93 µg
Vitamins
Vitamin A 280 IU
Vitamin C 0.75 mg
Vitamin D 7.25 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 3.21 µg
Vitamin B12 0.31 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

_Lait_ écrémé caillé, eau, _beurre_ 12,3 %, ail rose 0,5 %, sel, sels de fonte: diphosphate, triphosphate, polyphosphate, stabilisants: phosphate de sodium.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL