Nutri-Score D
Pasta Carbonara

Pasta Carbonara

Maison Tino

Barcode
3338310002375
Quantity
350 g
Serving
350 g
Français

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213 kcal

Energy / 100 g

7.7 g

Protein / 100 g

16 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 213 kcal / 884 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 16 g
Fat 13 g
Sugars 0.9 g
Fiber 2.12 g
Alcohol 0 g
Starch 36.96 g
Polyols 0 g
Fats
Saturated fat 7.4 g
Cholesterol 25.06 mg
Minerals
Sodium 272 mg
Salt 0.68 g
Calcium 46.93 mg
Iron 0.95 mg
Potassium 186 mg
Magnesium 37.77 mg
Zinc 0.96 mg
Phosphorus 129 mg
Manganese 0.45 mg
Copper 0.17 mg
Selenium 0.67 µg
Iodine 3.85 µg
Vitamins
Vitamin A 174 IU
Vitamin C 0.16 mg
Vitamin D 2.7 IU
Vitamin E 0.43 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 7.16 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0.04 g

Ingredients

Pâtes alimentaires cuites 59% (eau, semoule de blé dur), crème, eau, lardons fumés (poitrine de porc origine France, sel, conservateurs : lactate de potassium et nitrite de sodium, dextrose, antioxydant: erythorbate de sodium), fromage râpé, oignons, émincés de jambon sec (jambon sec de porc origine UE, sel, arômes naturels, dextrose, saccharose, conservateur : nitrate de potassium). huile de tournesol, bouillon de poulet (jus concentré de poulet, sucre, sel, amidon de maïs et jus concentré d'oignon), fécule de pomme de terre, épices, sel, gélatine de bœuf. Traces éventuelles de céleri, crustacés, fruits à coque, mollusques, moutarde, œuf, poissons, soja.

Allergens

gluten lait

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL