Pasta Carbonara
Maison Tino
- Barcode
- 3338310002375
- Quantity
- 350 g
- Serving
- 350 g
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213 kcal
Energy / 100 g
7.7 g
Protein / 100 g
16 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 213 kcal / 884 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 16 g |
| Fat | 13 g |
| Sugars | 0.9 g |
| Fiber | 2.12 g |
| Alcohol | 0 g |
| Starch | 36.96 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.4 g |
| Cholesterol | 25.06 mg |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Calcium | 46.93 mg |
| Iron | 0.95 mg |
| Potassium | 186 mg |
| Magnesium | 37.77 mg |
| Zinc | 0.96 mg |
| Phosphorus | 129 mg |
| Manganese | 0.45 mg |
| Copper | 0.17 mg |
| Selenium | 0.67 µg |
| Iodine | 3.85 µg |
| Vitamins | |
| Vitamin A | 174 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 2.7 IU |
| Vitamin E | 0.43 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 7.16 µg |
| Vitamin B12 | 0.09 µg |
| Niacin (B3) | 0.29 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0.04 g |
Ingredients
Pâtes alimentaires cuites 59% (eau, semoule de blé dur), crème, eau, lardons fumés (poitrine de porc origine France, sel, conservateurs : lactate de potassium et nitrite de sodium, dextrose, antioxydant: erythorbate de sodium), fromage râpé, oignons, émincés de jambon sec (jambon sec de porc origine UE, sel, arômes naturels, dextrose, saccharose, conservateur : nitrate de potassium). huile de tournesol, bouillon de poulet (jus concentré de poulet, sucre, sel, amidon de maïs et jus concentré d'oignon), fécule de pomme de terre, épices, sel, gélatine de bœuf. Traces éventuelles de céleri, crustacés, fruits à coque, mollusques, moutarde, œuf, poissons, soja.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL