Nutri-Score C
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes

Risotto de Otoño - Arroz de Camarga IGP, Calabaza y Castañas

ProSain

Barcode
3335880004181
Quantity
350
Serving
100 g
Español

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108 kcal

Energy / 100 g

2.2 g

Protein / 100 g

9.7 g

Carbs / 100 g

6.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 108 kcal / 451 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 9.7 g
Fat 6.2 g
Sugars 1.7 g
Fiber 2.4 g
Alcohol 0 g
Starch 17.57 g
Polyols 0.06 g
Fats
Saturated fat 2.7 g
Cholesterol 13.55 mg
Minerals
Sodium 132 mg
Salt 0.33 g
Calcium 74.47 mg
Iron 0.48 mg
Potassium 190 mg
Magnesium 14.1 mg
Zinc 0.58 mg
Phosphorus 78.07 mg
Manganese 0.24 mg
Copper 0.09 mg
Selenium 2.8 µg
Iodine 7.4 µg
Vitamins
Vitamin A 123 IU
Vitamin C 4.16 mg
Vitamin D 1.51 IU
Vitamin E 1.74 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 10.79 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

Potimarron* 23%, riz* de Camargue IGP cuit 21% , eau, oignons*, crème* fraîche (lactose), huile d'olive* vierge extra extraite à froid, carottes*, fromage* Parmigiano Reggiano AOP (lactose), champignons de Paris*, Châtaignes 2%, vin blanc* (sulfites) sel de mer, ail*, épices*. *Ingrédients bio

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche frutos de cáscara dióxido de azufre y sulfitos
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL