Nutri-Score A
Skyr Nature

siggi's Skyr nature

siggi's

Barcode
3023290027332
Quantity
280 g (2 x 140 g)
Serving
1 serving (140 g)
English

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52 kcal

Energy / 100 g

9.5 g

Protein / 100 g

3.5 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 52 kcal / 221 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 3.5 g
Fat 0 g
Sugars 3.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 2.5 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.58 mg
Zinc 0.42 mg
Phosphorus 98.8 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.25 µg
Vitamins
Vitamin A 5.92 IU
Vitamin C 1.3 mg
Vitamin D 2.99 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.89 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Skimmed milk (99.8%), lactic ferments.

Allergens

Milk
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AI

AI analysis

Plain skyr made from skimmed milk (99.8%) and lactic ferments, with 52 kcal, 9.5 g of protein and 3.5 g of sugars per 100 g, and no fat.

Good points

  • Fat-free (0 g per 100 g)
  • Low sugar (3.5 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • High protein (9.5 g per 100 g, 73% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (122.8 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (140 g): 73 kcal · 4.9 g sugars · 0.14 g salt · 13.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL