295 kcal

Energy / 100 g

2.3 g

Protein / 100 g

2.8 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 295 kcal / 1215 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 2.8 g
Fat 30 g
Sugars 2.8 g
Fats
Saturated fat 20 g
Minerals
Sodium 36 mg
Salt 0.09 g
Other
Added sugars 0 g

Ingredients

cream, lactic ferments (milk)

Allergens

Milk
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AI

AI analysis

A full-fat crème fraîche made from cream and lactic cultures, with 295 kcal per 100 g. It contains 30 g of fat (20 g saturated), 2.8 g of sugars, 2.3 g of protein and 0.09 g of salt per 100 g.

Good points

  • Low sugar (2.8 g per 100 g)
  • Very low salt (0.09 g per 100 g)

Watch out

  • High in fat (30 g per 100 g)
  • High in saturated fat (20 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL