Nutri-Score A

Skyr nature 0%

Yoplait

NOVA 1 Desserts lactés fermentés nature Skyrs Skyrs nature

Barcode: 3329770077003
Quantity: 850 g
Serving: 100 g

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

57 kcal

Energy / 100 g

9.5 g

Protein / 100 g

3.6 g

Carbs / 100 g

0.11 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	57 kcal / 227 kJ
Protein	9.5 g
Carbohydrates	3.6 g
Fat	0.11 g
Sugars	3.6 g
Fiber	0 g
Alcohol	0 g
Starch	0 g
Polyols	0 g
Fats
Saturated fat	0.07 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.01 g
Cholesterol	2.56 mg
Minerals
Sodium	55 mg
Salt	0.14 g
Calcium	100 mg
Iron	0 mg
Potassium	179 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Iodine	26.3 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	32 IU
Vitamin E	0 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.26 mg
Vitamin B6	0.06 mg
Vitamin B9 (folate)	25 µg
Vitamin B12	0.33 µg
Niacin (B3)	0.19 mg
Pantothenic acid (B5)	0.3 mg
Other
Added sugars	0 g

Ingredients

Yaourt maigre

Allergens

Milk

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AI analysis

A plain 0% skyr made from skimmed yoghurt. Per 100 g it has 57 kcal, 0.11 g fat, 3.6 g sugars, 9.5 g proteins and 0.14 g salt.

Good points

Fat-free (0.11 g per 100 g)
Low sugar (3.6 g per 100 g)
Low salt (0.14 g per 100 g)
High protein (9.5 g per 100 g, 66% of energy)
Source of vitamin D (32 IU per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 57 kcal · 0.1 g fat · 0.1 g saturated fat · 3.6 g sugars · 0.14 g salt · 9.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL