Nutri-Score A

SKYR RECETTE ISLANDAISE

Yoplait

NOVA 1 Plain fermented dairy desserts Skyrs Plain skyrs

Barcode: 3329770073265
Quantity: 400 g (4 x 100 g)
Serving: 100 g

English

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57 kcal

Energy / 100 g

9.5 g

Protein / 100 g

3.6 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	57 kcal / 245 kJ
Protein	9.5 g
Carbohydrates	3.6 g
Fat	0.5 g
Sugars	3.6 g
Fiber	0.5 g
Alcohol	0 g
Starch	0 g
Polyols	0 g
Fats
Saturated fat	0.1 g
Cholesterol	13 mg
Minerals
Sodium	60 mg
Salt	0.15 g
Calcium	128 mg
Iron	0 mg
Potassium	176 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Iodine	26.3 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	32 IU
Vitamin E	0 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.26 mg
Vitamin B6	0.06 mg
Vitamin B9 (folate)	25 µg
Vitamin B12	0.33 µg
Niacin (B3)	0.19 mg
Pantothenic acid (B5)	0.31 mg
Other
Added sugars	0 g

Ingredients

Low-fat yoghurt (MILK)

Allergens

Milk

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AI analysis

Yoplait plain skyr, made from lean yogurt (milk). Per 100 g it provides 57 kcal, 0.5 g fat, 3.6 g sugars and 9.5 g protein.

Good points

Fat-free (0.5 g per 100 g)
Low sugar (3.6 g per 100 g)
Low salt (0.15 g per 100 g)
High protein (9.5 g per 100 g, 66% of energy)
Source of calcium (128 mg per 100 g)
Source of vitamin D (32 IU per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 57 kcal · 0.5 g fat · 0.1 g saturated fat · 3.6 g sugars · 0.15 g salt · 9.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL