Fromage Blanc (0%)
Calin 0%,Yoplait
- Barcode
- 3329770057234
- Quantity
- 850 g
61 kcal
Energy / 100 g
6.5 g
Protein / 100 g
7.8 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 61 kcal / 260 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 7.8 g |
| Fat | 0.1 g |
| Sugars | 7.8 g |
| Fiber | 0.1 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 240 mg |
| Vitamins | |
| Vitamin D | 200 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized skimmed milk, milk mineral concentrate and milk proteins, lactic ferments, vitamin d,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ea063281-993e-13b3-1c6b-1ab743715333" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fat-free plain fromage blanc made from pasteurised skimmed milk and milk proteins, with added vitamin D. Per 100 g: 61 kcal, 0.1 g fat, 7.8 g sugars, 6.5 g protein, 0.13 g salt and 240 mg calcium.
Good points
- Fat-free (0.1 g per 100 g)
- Low salt (0.13 g per 100 g)
- High protein (6.5 g per 100 g, 42% of energy)
- High in vitamin D (200 IU per 100 g)
- High in calcium (240 mg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL