Spécialité laitière maigre sur lit de fruits, aromatisée, avec sucres et édulcorants
Extra, Panier 0% extra, Panier de Yoplait, Yoplait
- Barcode
- 3329770056848
- Quantity
- 480 g
- Serving
- 120g
Français
Something off in this translation?
55 kcal
Energy / 100 g
7.4 g
Protein / 100 g
5 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 55 kcal / 234 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 5 g |
| Fat | 0.1 g |
| Sugars | 4.7 g |
| Fiber | 0.3 g |
| Alcohol | 0 g |
| Starch | 0.45 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 2.54 mg |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Calcium | 171 mg |
| Iron | 0.09 mg |
| Potassium | 255 mg |
| Magnesium | 17.78 mg |
| Zinc | 0.61 mg |
| Phosphorus | 137 mg |
| Manganese | 0.05 mg |
| Copper | 0.02 mg |
| Selenium | 4.19 µg |
| Iodine | 18.6 µg |
| Vitamins | |
| Vitamin A | 6.13 IU |
| Vitamin C | 8.99 mg |
| Vitamin D | 2.02 IU |
| Vitamin E | 0.07 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.22 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 23.94 µg |
| Vitamin B12 | 0.6 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0.9 g |
Ingredients
LAIT écrémé - Fraise 14% - Jus de carotte - Poudre de LAIT écrémé - Sucre 0.9% - Amidon transformé de maïs - Epaississants : Gomme guar, Carraghénanes - Correcteurs d'acidité : Citrates de sodium, Acide citrique - Arômes - Edulcorants : Aspartame, Acesulfame K - Ferments LACTIQUES (LAIT). Contient une source de phénylalanine.- LAIT D'ORIGINE FRANCE
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7e64cfa7-669a-a0e2-dea2-a39b406f4a36" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL