Risotto de Vieiras con Fondue de Puerro
Fleury Michon
- Barcode
- 3302740084676
- Quantity
- 280 g e
- Serving
- 1 serving (280 g)
Something off in this translation?
123 kcal
Energy / 100 g
5 g
Protein / 100 g
14.64 g
Carbs / 100 g
4.64 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 123 kcal / 513 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 14.64 g |
| Fat | 4.64 g |
| Sugars | 1.89 g |
| Fiber | 0.89 g |
| Fats | |
| Saturated fat | 1.89 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé, poireaux 13%, riz 12%, champignons de Paris 11%, Saint-Jacques 11,7% , eau, crème fraîche 7,2%, échalotes 4,6%, vermouth , amidon de riz, fromage à pâte dure 1,7%, crème de riz, farine de blé, huile de colza, huile d'olive vierge, gélatine de poisson, vinaigre de vin blanc, sel, jus concentré de moules, persil, jus concentré de champignons, poivre, piment.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Crustaceans, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL