Nutri-Score B
Risotto St Jacques fondue de poireaux

Jakobsmuschel Risotto mit Lauch Fondue

Fleury Michon

Barcode
3302740084676
Quantity
280 g e
Serving
1 serving (280 g)
Deutsch

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123 kcal

Energy / 100 g

5 g

Protein / 100 g

14.64 g

Carbs / 100 g

4.64 g

Fat / 100 g

Nutrition — per 100 g

Energy 123 kcal / 513 kJ
Macronutrients
Protein 5 g
Carbohydrates 14.64 g
Fat 4.64 g
Sugars 1.89 g
Fiber 0.89 g
Fats
Saturated fat 1.89 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 0 g

Ingredients

Lait écrémé, poireaux 13%, riz 12%, champignons de Paris 11%, Saint-Jacques 11,7% , eau, crème fraîche 7,2%, échalotes 4,6%, vermouth , amidon de riz, fromage à pâte dure 1,7%, crème de riz, farine de blé, huile de colza, huile d'olive vierge, gélatine de poisson, vinaigre de vin blanc, sel, jus concentré de moules, persil, jus concentré de champignons, poivre, piment.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

fisch gluten milch weichtiere

May contain: Crustaceans, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL