Ravioli bolognaise
Fleury Michon
- Barcode
- 3302740057472
- Quantity
- 300 g
- Serving
- 300 g
150 kcal
Energy / 100 g
5.2 g
Protein / 100 g
12 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 150 kcal / 626 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 12 g |
| Fat | 8.7 g |
| Sugars | 1.6 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% [semoule de blé dur 8,6%, eau, boeuf braisé 3% (viande de boeuf 2,3%, carottes, oignons, sel), chapelure (contient blé), oeufs 1,3%, huile de tournesol, sel, romarin, marjolaine], eau, viande de bœuf 10,6%, concentré de tomates 5,4%, oignons, carottes 3,2%, emmental 2,3%, farine de tapioca, huile de colza, basilic 0,3%, sel, ail, poivre, origan, thym. Traces éventuelles de mollusques, poissons, crustacés, soja.
Allergens
May contain: Crustaceans, Fish, Molluscs, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/f6e2739c-a944-1904-725c-54831816c1a0" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL