Nutri-Score C
Le Supérieur -25% de Sel - Conservation sans Nitrite

Le Supérieur -25% de Sel - Conservation sans Nitrite

Fleury Michon

Barcode
3302740047411
Quantity
210 g
Serving
35 g
Original

Broken text in the original label data?

115 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 486 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 2.8 g
Sugars 0.5 g
Fats
Saturated fat 1 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0 g

Ingredients

Jambon de porc, bouillon (eau, os de porc, échalote, viande de porc, ail, épices, jus concentrés de carotte, thym, laurier), sel, arômes naturels (présence naturelle de polyphenols), chlorure de potassium, conservateur: vinaigre tamponné, dextrose, antioxydant: acide ascorbique. Viande de porc rigoureusement sélectionnée d'origine UE (Allemagne et/ou Belgique et/ou Espagne). Traces éventuelles de céleri.

Allergens

Celery

May contain: Celery

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AI

AI analysis

Cooked pork ham from Fleury Michon, labelled as 25 % lower in salt and preserved without nitrite. It has 115 kcal, 22 g protein, 2.8 g fat and 1.4 g salt per 100 g.

Good points

  • Low fat (2.8 g per 100 g)
  • Low saturated fat (1 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • High protein (22 g per 100 g, 76% of energy)

Allergens

Contains: celery.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 40 kcal · 1 g fat · 0.4 g saturated fat · 0.2 g sugars · 0.49 g salt · 7.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL