Le Supérieur -25% de Sel - Conservation sans Nitrite
Fleury Michon
- Barcode
- 3302740047404
- Quantity
- 140 g
- Serving
- 40 g
Broken text in the original label data?
115 kcal
Energy / 100 g
22 g
Protein / 100 g
0.5 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 115 kcal / 486 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0.5 g |
| Fat | 2.8 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc, bouillon (eau, os de porc, échalotes, viande de porc, ail, concentré d'oignon et de carottes, thym, laurier, épices), sel, arôme naturel (présence naturelle de polyphénols), vinaigre en poudre, dextrose, chlorure de potassium, antioxydant (acide ascorbique).
Allergens
May contain: Celery
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Fleury Michon Le Supérieur is a cooked pork ham with 25% less salt and no nitrite, with 115 kcal, 2.8 g fat and 22 g protein per 100 g.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High protein (22 g per 100 g, 76% of energy)
Allergens
May contain: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 46 kcal · 1.1 g fat · 0.4 g saturated fat · 0.2 g sugars · 0.56 g salt · 8.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL