Le Supérieur à l'Etouffée
Fleury Michon
- Barcode
- 3302740047336
- Quantity
- 70 g (2 tranches)
- Serving
- 35g
Broken text in the original label data?
115 kcal
Energy / 100 g
22 g
Protein / 100 g
0.5 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 115 kcal / 486 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0.5 g |
| Fat | 2.8 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 590 mg |
| Salt | 1.48 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré de carotte, poivre, baies de genièvre, clou de girofle), sel, arômes naturels (présence naturelle de polyphenols), chlorure de potassium, dextrose, antioxydant : acide ascorbique. Traces éventuelles de céleri
Allergens
May contain: Celery
Get this product via the API
curl "https://foodbase.dev/v1/foods/ebb3c53b-aba8-2e4f-0104-69df5b23149f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fleury Michon Le Supérieur à l'Etouffée, cooked pork ham (2 slices, 70 g), made with pork ham, broth, salt, natural flavourings, potassium chloride and dextrose. Per 100 g it has 115 kcal, 2.8 g fat of which 1 g saturated, 0.5 g sugars, 22 g protein and 1.48 g salt.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High protein (22 g per 100 g, 76% of energy)
Allergens
Contains: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 40 kcal · 1 g fat · 0.4 g saturated fat · 0.2 g sugars · 0.52 g salt · 7.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL