Nutri-Score C
La tartiflette au Reblochon cuisinée aux petits oignons

La tartiflette au Reblochon cuisinée aux petits oignons

Fleury Michon

Barcode
3302740030963
Quantity
300 g
Serving
300 g
Français

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133 kcal

Energy / 100 g

4.2 g

Protein / 100 g

12 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 133 kcal / 557 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 12 g
Fat 7.3 g
Sugars 1.4 g
Fiber 1.4 g
Alcohol 1.41 g
Starch 10.93 g
Polyols 0.01 g
Fats
Saturated fat 3.7 g
Cholesterol 21.69 mg
Minerals
Sodium 264 mg
Salt 0.66 g
Calcium 64.45 mg
Iron 0.3 mg
Potassium 293 mg
Magnesium 16.07 mg
Zinc 0.77 mg
Phosphorus 78.08 mg
Manganese 0.08 mg
Copper 0.07 mg
Selenium 3.8 µg
Vitamins
Vitamin A 111 IU
Vitamin C 1.92 mg
Vitamin D 3.62 IU
Vitamin E 0.17 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 24.84 µg
Vitamin B12 0.2 µg
Niacin (B3) 1.62 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 0 g

Ingredients

Pommes de terre 54% (pommes de terre, sel), reblochon de Savoie AOP 11% (lait cru de vache, sel, ferments lactiques, présure, colorant : norbixine de rocou), lardons fumés cuits 11% [poitrine de porc, sel, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique. Fumage au bois de hêtre], eau, oignons 5.8%, crème fraîche 5.6%, crème de riz, vin blanc 1.5%, amidon de riz, huile de colza, gélatine de porc, beurre, farine de blé, sel, épices.

Allergens

gluten lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL