Nutri-Score C 
Filet de cabillaud, riz, fondue de poireaux
Fleury Michon
- Barcode
- 3302740028953
- Quantity
- 280 g
Original
108 kcal
Energy / 100 g
5.4 g
Protein / 100 g
11 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 108 kcal / 451 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 11 g |
| Fat | 4.4 g |
| Sugars | 1 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 24.55 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 16.43 mg |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Calcium | 34.12 mg |
| Iron | 0.93 mg |
| Potassium | 184 mg |
| Magnesium | 24.6 mg |
| Zinc | 0.66 mg |
| Phosphorus | 95.04 mg |
| Manganese | 0.44 mg |
| Copper | 0.1 mg |
| Selenium | 25.76 µg |
| Iodine | 27.26 µg |
| Vitamins | |
| Vitamin A | 67.12 IU |
| Vitamin C | 7.42 mg |
| Vitamin D | 10.71 IU |
| Vitamin E | 0.78 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 25.17 µg |
| Vitamin B12 | 0.27 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz 29% (eau, riz, curcuma), cabillaud 17,8%, eau, poireaux 12,5%, crème fraiche, carottes 6,4%, quinoa 2,9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de poisson, citron, poudre de lait écrémé, persil 0,04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.
Allergens
Fish Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL