Nutri-Score B
Fusilli au Poulet

Chicken Fusilli

Fleury Michon

Barcode
3302740003516
Quantity
280 g
Serving
280 g
English

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122 kcal

Energy / 100 g

7 g

Protein / 100 g

15 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 511 kJ
Macronutrients
Protein 7 g
Carbohydrates 15 g
Fat 3.5 g
Sugars 1 g
Fiber 1 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 0.05 g

Ingredients

Fusilli pasta 44% (water, durum _wheat_ semolina, turmeric), mushrooms 14% (button mushrooms, water, salt), cured chicken 14% (chicken 13.7%, tapioca starch, dextrose, salt), water, crème fraîche 4%, chicken stock (water, chicken bones, salt), rice starch, onions, rice cream, rapeseed oil, hard cheese 0.7%, butter, shallots, white wine, salt, parsley 0.1%, porcini powder, garlic, pepper. May contain traces of celery, soy. Chicken meat of EU origin. The information in bold and underlined is intended for people with allergies and intolerances.

Allergens

Gluten Milk

May contain: Celery, Soy

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AI

AI analysis

Ready meal of fusilli pasta with chicken, mushrooms and a cream sauce. It provides 122 kcal per 100 g, with 15 g carbohydrates, 7 g protein, 3.5 g fat (1.6 g saturated), 1 g sugars, 1 g fibre and 0.6 g salt.

Good points

  • Low sugar (1 g per 100 g)
  • High protein (7 g per 100 g, 22% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, milk. May contain: soy, celery.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (280 g): 342 kcal · 9.8 g fat · 4.5 g saturated fat · 2.8 g sugars · 1.7 g salt · 19.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL