Nutri-Score B
Fusilli au Poulet

Fusilli au Poulet

Fleury Michon

Barcode
3302740003516
Quantity
280 g
Serving
280 g
Original

Broken text in the original label data?

122 kcal

Energy / 100 g

7 g

Protein / 100 g

15 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 511 kJ
Macronutrients
Protein 7 g
Carbohydrates 15 g
Fat 3.5 g
Sugars 1 g
Fiber 1 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 0.05 g

Ingredients

Pâtes fusilli 44% (eau, semoule de _blé_ dur, curcuma), champignons 14% (champignons de Paris, eau, sel), poulet traité en salaison 14% (poulet 13,7%, amidon de tapioca, dextrose, sel), eau, crème fraîche 4%, fond de volaille (eau, os de poulet, sel), amidon de riz, oignons, crème de riz, huile de colza, fromage à pâte dure 0,7%, beurre, échalotes, vin blanc, sel, persil 0,1%, poudre de cèpes, ail, poivre. Traces éventuelles de céleri, soja. Viande de poulet origine UE. Les informations en gras et soulignées sont destinées aux personnes allergiques et intolérantes.

Allergens

Gluten Milk

May contain: Celery, Soy

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AI

AI analysis

Ready meal of fusilli pasta with chicken, mushrooms and a cream sauce. It provides 122 kcal per 100 g, with 15 g carbohydrates, 7 g protein, 3.5 g fat (1.6 g saturated), 1 g sugars, 1 g fibre and 0.6 g salt.

Good points

  • Low sugar (1 g per 100 g)
  • High protein (7 g per 100 g, 22% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, milk. May contain: soy, celery.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (280 g): 342 kcal · 9.8 g fat · 4.5 g saturated fat · 2.8 g sugars · 1.7 g salt · 19.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL