102 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 431 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 1.3 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 80.75 mg
Minerals
Sodium 590 mg
Salt 1.48 g
Calcium 4.9 mg
Iron 0.38 mg
Potassium 414 mg
Magnesium 34.9 mg
Zinc 0.68 mg
Phosphorus 254 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 9.45 µg
Iodine 73.17 µg
Vitamins
Vitamin A 32.87 IU
Vitamin C 1.34 mg
Vitamin D 4.89 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 8.98 µg
Vitamin B12 0.17 µg
Niacin (B3) 11.09 mg
Pantothenic acid (B5) 1.64 mg
Other
Added sugars 0.64 g

Ingredients

Filet de poulet 94%, sel, jus concentrés (betterave, blette, carotte, céleri), dextrose, arôme naturel, ferments, antioxydant: ascorbate de sodium, colorant: caramel ordinaire.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL