Formaggio di capra dolce e peperoni piquillo
Blini,L'Atelier Blini
- Barcode
- 3292070010448
Something off in this translation?
168 kcal
Energy / 100 g
7.3 g
Protein / 100 g
4 g
Carbs / 100 g
13.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 168 kcal / 700 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 4 g |
| Fat | 13.5 g |
| Sugars | 3.2 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 9.1 g |
| Minerals | |
| Sodium | 424 mg |
| Salt | 1.06 g |
| Other | |
| Added sugars | 0.25 g |
Ingredients
Fromage frais 45% (contient lait - fromage de chèvre 24% (contient lait) - yaourt façon Grèce 15% (contient lait) - fromage frais à 0% de matière grasse 7% (contient lait) - poivrons piquillos 5% (poivron piquillo 4%, eau, sucre, sel, acidifiant : E330, affermissant: E509) - poivrons rouges déshydratés - fibre de blé - graines de nigelle - ail - cerfeuil - concentré de jus de citron - piment doux fumé 0,07% - sel - épaississant: E415 - conservateur: E202. Traces éventuelles de: crustacés, graines de sésame, œufs, poissons, mollusques, fruits à coque.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/421fca68-0860-e77f-cc37-e58b8388cea0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL