Nutri-Score D
Fromage frais échalotte et ciboulette

232 kcal

Energy / 100 g

5.6 g

Protein / 100 g

4.9 g

Carbs / 100 g

21.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 232 kcal / 960 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 4.9 g
Fat 21.2 g
Sugars 2.8 g
Fiber 0.13 g
Alcohol 0 g
Starch 0.16 g
Polyols 0.01 g
Fats
Saturated fat 14.3 g
Cholesterol 82.62 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 578 mg
Iron 0.28 mg
Potassium 124 mg
Magnesium 27.62 mg
Zinc 2.66 mg
Phosphorus 420 mg
Manganese 0.05 mg
Copper 0.12 mg
Selenium 7.39 µg
Iodine 21.53 µg
Vitamins
Vitamin A 692 IU
Vitamin C 1.31 mg
Vitamin D 10.67 IU
Vitamin E 0.53 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.38 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 33.62 µg
Vitamin B12 1.25 µg
Niacin (B3) 0.94 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Fromage frais 92% (contient lait) - échalote 2% - ciboulette 2% - fibre de blé - jus de citron concentré - échalote déshydratée 0,2% - ciboulette déshydratée 0,1% - conservateur : E202 - épaississant: E415 - amidon de manioc.

Allergens

Gluten Milk

May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL