Nutri-Score C
Salade de quinoa aux légumes

Salade de quinoa aux légumes

Pierre Martinet

Barcode
3281780889994
Quantity
250 g
Serving
250g
Original

Broken text in the original label data?

178 kcal

Energy / 100 g

4.5 g

Protein / 100 g

22 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 178 kcal / 745 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 22 g
Fat 7.3 g
Sugars 2.4 g
Fiber 3.1 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 332 mg
Salt 0.83 g
Other
Added sugars 0 g

Ingredients

Quinoa cuit 41% (eau, quinoa blanc, quinoa rouge, sel), carottes cuites 10%, maïs 9,7%, fèves de soja 6,7%, huile de colza, COuSCous de maïs, oignons 3,7%, jus de citron à base de concentré, échalotes, couscous de riz, jus d'orange concentré, épices, alcool, vinaigre d'alcool, sel, arôme naturel de poivre.

Allergens

Soy
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AI

AI analysis

Pierre Martinet quinoa salad with 41% cooked quinoa, carrots, maize, soya beans and rapeseed oil. Per 100 g it has 178 kcal, 7.3 g fat, 3.1 g fibre, 4.5 g protein and 0.83 g salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (2.4 g per 100 g)
  • Source of fibre (3.1 g per 100 g)

Watch out

  • High in salt (2.1 g per serving)
  • Contains alcohol

Allergens

Contains: soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (250 g): 445 kcal · 18.3 g fat · 1.5 g saturated fat · 6 g sugars · 2.1 g salt · 11.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL