Plain Skyr with Sheep's Milk
Le Petit Basque
- Barcode
- 3280249800600
- Quantity
- 2 x 120 g
- Serving
- 120g
Something off in this translation?
77 kcal
Energy / 100 g
9.2 g
Protein / 100 g
4.5 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 77 kcal / 325 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 4.5 g |
| Fat | 2.5 g |
| Sugars | 3 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 56 mg |
| Salt | 0.14 g |
| Calcium | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed sheep's milk (origin: France), pasteurised sheep's cream (origin: France), lactic ferments (including milk).
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/7a164734-b5aa-187f-7222-bdc54ecef1a4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain skyr made from pasteurised sheep's skimmed milk and cream with lactic ferments. Per 100 g it has 77 kcal, 9.2 g of protein, 2.5 g of fat and 3 g of sugars.
Good points
- Low fat (2.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Low salt (0.14 g per 100 g)
- High protein (9.2 g per 100 g, 47% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (120 g): 92 kcal · 3 g fat · 2.4 g saturated fat · 3.6 g sugars · 0.17 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL