Caillé de brebis nature
Le Petit Basque
- Barcode
- 3280240000030
- Quantity
- 2*125 g
- Serving
- 125 g
Broken text in the original label data?
98 kcal
Energy / 100 g
5.3 g
Protein / 100 g
4.4 g
Carbs / 100 g
6.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 98 kcal / 409 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 4.4 g |
| Fat | 6.6 g |
| Sugars | 3.4 g |
| Fats | |
| Saturated fat | 4.9 g |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait de brebis (origie France), présure
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/83175a00-5f2e-3834-9bf9-bcfa3ec89c7d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain curdled sheep's milk, made only from sheep's milk and rennet. Per 100 g it has 98 kcal, 6.6 g fat, 3.4 g sugars and 5.3 g protein.
Good points
- Low sugar (3.4 g per 100 g)
- Low salt (0.13 g per 100 g)
- High protein (5.3 g per 100 g, 21% of energy)
Watch out
- High in saturated fat (6.1 g per serving)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 123 kcal · 8.3 g fat · 6.1 g saturated fat · 4.3 g sugars · 0.16 g salt · 6.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL