Nutri-Score E
Sauce Alger

Sauce Alger

Samia

Barcode
3276650102228
Quantity
350 ml
Original

Broken text in the original label data?

457 kcal

Energy / 100 g

1.5 g

Protein / 100 g

20 g

Carbs / 100 g

41 g

Fat / 100 g

Nutrition — per 100 g

Energy 457 kcal / 1891 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 20 g
Fat 41 g
Sugars 16 g
Fiber 1 g
Alcohol 0.01 g
Starch 0.46 g
Polyols 8.64 g
Fats
Saturated fat 3.4 g
Cholesterol 33.43 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 6.99 mg
Iron 0.1 mg
Potassium 53.23 mg
Magnesium 2.75 mg
Zinc 0.08 mg
Phosphorus 10.4 mg
Manganese 0.03 mg
Copper 0.02 mg
Selenium 5.37 µg
Iodine 31.76 µg
Vitamins
Vitamin A 39.84 IU
Vitamin C 1 mg
Vitamin D 2.87 IU
Vitamin E 11.33 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 11.1 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 16.73 g

Ingredients

Huile de colza, eau, sirop de glucose-fructose, oignons 5.5%, purée de tomates, jaune d'œuf 3.56%, vinaigre, sel, jus d'oignons concentré 1%, poudre d'oignons 0.5%, poivron, amidon, amidon modifié de maïs, arôme naturel, acidifiant: lactique, conservateur: sorbate de potassium, épices, arôme naturel de capsicum, épaississant: gomme xanthane.

Allergens

Eggs Gluten
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AI

AI analysis

Algerian-style creamy sauce based on rapeseed oil, glucose-fructose syrup, onion, tomato purée and egg yolk, at 457 kcal per 100 g. It has 41 g fat of which 3.4 g saturated, 20 g carbohydrates of which 16 g sugars, 1 g fibre, 1.5 g protein and 1.6 g salt per 100 g.

Good points

  • High in vitamin E (11.3 mg per 100 g)

Watch out

  • High in fat (41 g per 100 g)
  • High in salt (1.6 g per 100 g)

Allergens

Contains: gluten, eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL