Nutri-Score C
Crème dessert vanille

TANTE HÉLÈNE vanilla dessert cream

TANTE HÉLÈNE

Barcode
3273220135716
Quantity
4 x 100 g
English

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136 kcal

Energy / 100 g

3.4 g

Protein / 100 g

17 g

Carbs / 100 g

5.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 136 kcal / 569 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 17 g
Fat 5.5 g
Sugars 12.8 g
Fiber 2.3 g
Alcohol 0 g
Starch 1.74 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Cholesterol 14.78 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 103 mg
Iron 0.03 mg
Potassium 138 mg
Magnesium 8.69 mg
Zinc 0.33 mg
Phosphorus 84.05 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 21.07 µg
Iodine 27.37 µg
Vitamins
Vitamin A 121 IU
Vitamin C 0.22 mg
Vitamin D 4.6 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 2.16 µg
Vitamin B12 0.21 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 9 g

Ingredients

Whole milk 82%, unrefined cane sugar from organic farming, whole cream 5%, tapioca starch, natural vanilla flavouring, salt.

Allergens

Milk

May contain: Tree nuts

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AI

AI analysis

Organic vanilla dessert cream in a 4 × 100 g pack, made with whole milk (82%), unrefined cane sugar, cream (5%) and tapioca starch. Per 100 g it has 136 kcal, 5.5 g fat (3.7 g saturated), 17 g carbohydrates of which 12.8 g sugars, and 3.4 g protein.

Good points

  • Low salt (0.14 g per 100 g)
  • Source of fibre (2.3 g per 100 g)

Allergens

Contains: milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL