Dessert au soja caramel pointe de sel
Sojasun
- Barcode
- 3273220076484
- Quantity
- 4 x 100 g
Broken text in the original label data?
95 kcal
Energy / 100 g
3.3 g
Protein / 100 g
16 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95 kcal / 402 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 16 g |
| Fat | 1.9 g |
| Sugars | 12.8 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Other | |
| Added sugars | 10.8 g |
Ingredients
Jus de SOJA* 82%, sucre, caramel salé au sel de Guérande, épaississants : amidon modifié de maïs et pectine, sels de calcium, arômes naturels.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/c343e37c-108d-4848-4278-ff7a4e2af5b4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Salted caramel dessert made with 82% soy juice, sugar and Guérande salt caramel. It has 95 kcal, 1.9 g fat, 12.8 g sugars and 3.3 g protein per 100 g, with 0.3 g salt.
Good points
- Low fat (1.9 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low salt (0.3 g per 100 g)
- Source of protein (3.3 g per 100 g, 13% of energy)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL