Cheese Specialty with Pasteurized Milk - Plain
Fromarsac, Savencia, St Moret
- Barcode
- 3272770098960
- Quantity
- 150 g
Something off in this translation?
198 kcal
Energy / 100 g
8 g
Protein / 100 g
3.2 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 198 kcal / 819 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 3.2 g |
| Fat | 17 g |
| Sugars | 3.2 g |
| Fats | |
| Saturated fat | 12 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised milk and cream (Origin: France), milk proteins, salt. Made in a workshop that uses tree nuts and goat's milk
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/95e3b305-3d71-b6dd-b9a1-dfd9982baf06" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain spreadable cheese specialty made from pasteurised milk and cream, milk proteins and salt. It provides 198 kcal per 100 g, with 17 g fat (12 g saturated), 8 g protein, 3.2 g sugars and 0.8 g salt.
Good points
- Low sugar (3.2 g per 100 g)
- Source of protein (8 g per 100 g, 16% of energy)
Watch out
- High in saturated fat (12 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL