Nutri-Score D
Petit pot de crème saveur vanille aux oeufs frais

167 kcal

Energy / 100 g

4.4 g

Protein / 100 g

15 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 167 kcal / 698 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 15 g
Fat 10 g
Sugars 14 g
Fiber 0 g
Alcohol 0 g
Starch 1.23 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 73.08 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 134 mg
Iron 0.27 mg
Potassium 182 mg
Magnesium 12.29 mg
Zinc 0.54 mg
Phosphorus 124 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 14.77 µg
Iodine 10.31 µg
Vitamins
Vitamin A 271 IU
Vitamin C 0.41 mg
Vitamin D 13.22 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.24 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.46 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 7.75 g

Ingredients

Volle _melk_ 54%, room 20% (bevat _melk_), verse _eieren_ 12%, suiker, magere_melk_poeder, maïszetmeel, aroma.

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL