50 kcal

Energy / 100 g

2.1 g

Protein / 100 g

3.6 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 50 kcal / 206 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 3.6 g
Fat 2.5 g
Sugars 0.7 g
Fiber 2.2 g
Alcohol 0 g
Starch 4.34 g
Polyols 0 g
Fats
Saturated fat 1.6 g
Cholesterol 6.8 mg
Minerals
Sodium 280 mg
Salt 0.68 g
Calcium 131 mg
Iron 2.58 mg
Potassium 420 mg
Magnesium 42.33 mg
Zinc 0.77 mg
Phosphorus 72.95 mg
Manganese 0.94 mg
Copper 8231 mg
Selenium 0.79 µg
Iodine 9.76 µg
Vitamins
Vitamin A 50.32 IU
Vitamin C 29.02 mg
Vitamin D 0.5 IU
Vitamin E 1.77 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 148 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.55 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0 g

Ingredients

Spinaci tritati 70%, acqua, panna acida 7%, lattosio e proteine del latte, amido di riso, sale, farina di frumento, aromi naturali. Può contenere soia, altri cereali contenenti glutine, crostacei, uova, pesce, sedano, senape e prodotti a base di senape.

Allergens

latte

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL