86 kcal

Energy / 100 g

2.4 g

Protein / 100 g

12 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 86 kcal / 360 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 12 g
Fat 2.7 g
Sugars 3.7 g
Fiber 1.5 g
Alcohol 0 g
Starch 13.55 g
Polyols 0.05 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 332 mg
Salt 0.83 g
Calcium 22.93 mg
Iron 0.79 mg
Potassium 195 mg
Magnesium 24.95 mg
Zinc 0.34 mg
Phosphorus 51.44 mg
Manganese 0.26 mg
Copper 8753 mg
Selenium 1.13 µg
Iodine 5.45 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 1.95 mg
Vitamin E 3.97 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 5168 mg
Vitamin B12 0 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 5433 mg
Other
Added sugars 1.85 g

Ingredients

Water, ravioli* 21,5% (griesmeel van harde _tarwe_*, water, paneermeel* (_tarwe_bloem*, zout), uien*, _eieren_*, zonnebloemolie*, peterselie*, zout, specerijen* [kaneel*, zwarte peper*, nootmuskaat*, kruidnagel*], peper*, knoflook*), tomatenconcentraat* 11%, zonnebloemolie*, ruwe suiker*, uien*, zeezout, wortelen*, basilicum*, _selderij_*, rozemarijn*, peterselie*, knoflook*, tijm*, marjolein*, bonenkruid*, paprika*, peper*, geconcentreerd citroensap*. *Biologisch Kan sporen bevatten van melk, soja, noten, vis en schaaldieren.

Allergens

Celery Eggs Gluten Milk

May contain: Crustaceans, Fish, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL