Spelt Flour Rusks
Le Moulin du Pivert
- Barcode
- 3268350120350
- Quantity
- 270 g
- Serving
- 100g
Something off in this translation?
379 kcal
Energy / 100 g
11 g
Protein / 100 g
70 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 379 kcal / 1671 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 70 g |
| Fat | 5.7 g |
| Sugars | 1.7 g |
| Fiber | 5.5 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Spelt flour T65 (92%), extra virgin olive oil (4%), yeast, salt.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/e112dbc7-489a-e9bd-d73d-cf33ebc07071" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic spelt rusks made with 92% spelt flour, extra virgin olive oil, yeast and salt, providing 379 kcal, 70 g carbohydrates, 5.5 g fibre and 11 g protein per 100 g. Salt is 1.4 g per 100 g.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (1.7 g per 100 g)
- Source of fibre (5.5 g per 100 g)
Allergens
Contains: gluten. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (100 g): 379 kcal · 5.7 g fat · 1.3 g saturated fat · 1.7 g sugars · 1.4 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL