Velouté de potiron
Liebig
- Barcode
- 3036811366322
- Quantity
- 30 cl
- Serving
- 300 ml
Broken text in the original label data?
35 kcal
Energy / 100 g
0.6 g
Protein / 100 g
4.6 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 35 kcal / 148 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 4.6 g |
| Fat | 1.2 g |
| Sugars | 1.5 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Other | |
| Added sugars | 0.33 g |
Ingredients
water, vegetables 47% (pumpkin 35%, onion, potato, carrot, concentrated tomato juice), fresh cream 1,7%, processed corn starch, salt, sugar, cooking butter, flavour (contains milk), may contain traces of celery, wheat and egg,
Allergens
May contain: Celery, Eggs, Gluten
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Pumpkin cream soup made with 47% vegetables, including 35% pumpkin, with fresh cream and butter, providing 35 kcal, 1.2 g fat and 1.9 g fibre per 100 g. Salt is 0.66 g per 100 g.
Good points
- Low energy (35 kcal per 100 g)
- Low fat (1.2 g per 100 g)
- Low sugar (1.5 g per 100 g)
- High fibre (1.9 g per 100 g)
Watch out
- High in salt (2 g per serving)
Allergens
Contains: milk. May contain: gluten, eggs, celery.
Processing: Ultra-processed (NOVA 4)
Per serving (300 ml): 105 kcal · 3.6 g fat · 1.8 g saturated fat · 4.5 g sugars · 2 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL