Nutri-Score C 
Crème dessert chocolat
Carrefour
NOVA 4
Eco-Score A Crèmes dessert rayon frais Desserts lactés au chocolat Crèmes dessert chocolat réfrigérées
- Barcode
- 3270190023135
- Quantity
- 500 g (4 x 125 g)
- Serving
- 125g
Français
Something off in this translation?
122 kcal
Energy / 100 g
3.3 g
Protein / 100 g
20 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 122 kcal / 515 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 20 g |
| Fat | 3 g |
| Sugars | 17 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 5.76 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.9 g |
| Cholesterol | 7.68 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 101 mg |
| Iron | 1.86 mg |
| Potassium | 273 mg |
| Magnesium | 27.26 mg |
| Zinc | 0.56 mg |
| Phosphorus | 106 mg |
| Manganese | 0.19 mg |
| Copper | 0.16 mg |
| Selenium | 15.63 µg |
| Iodine | 11.49 µg |
| Vitamins | |
| Vitamin A | 60.9 IU |
| Vitamin C | 0.44 mg |
| Vitamin D | 7.72 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 5.87 µg |
| Vitamin B12 | 0.25 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 9.52 g |
Ingredients
_Lait_ entier reconstitué 57% (_lait_ écrémé concentré, _crème_), lait écrémé reconstitué 22% (lait écrémé concentré), sucre, amidon modifié de maïs, cacao maigre en poudre, chocolat 2% (pâte de cacao, sucre, beurre de cacao), correcteur d'acidité : citrates de sodium, épaississant : carraghénanes. (Lait origine France)
Allergens
lait
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/f31e56d4-0beb-f91d-b023-b2e66af49c62" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL