Chocolate Fondant
Mamie Nova
- Barcode
- 3456774781602
- Quantity
- 300g (2x150 g)
- Serving
- 100 g
English
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151 kcal
Energy / 100 g
3.6 g
Protein / 100 g
15.1 g
Carbs / 100 g
8.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 151 kcal / 630 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 15.1 g |
| Fat | 8.2 g |
| Sugars | 14.9 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 5.7 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Other | |
| Added sugars | 13.05 g |
Ingredients
Whole milk, cream, sugar, chocolate 8% (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier: lecithin), milk proteins, gelling agents: carrageenans (seaweed extract) - xanthan gum. May contain tree nuts.
Allergens
May contain: Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/118c5c7c-c2f7-e61c-8a89-577722af01d9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Chocolate dessert cream (2 x 150 g) made with whole milk, cream and 8% chocolate, with 151 kcal per 100 g, 8.2 g fat of which 5.7 g saturated, 14.9 g sugars and 3.6 g protein.
Good points
- Low salt (0.11 g per 100 g)
Watch out
- High in saturated fat (5.7 g per 100 g)
Allergens
Contains: milk. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 151 kcal · 8.2 g fat · 5.7 g saturated fat · 14.9 g sugars · 0.11 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL