Nutri-Score D
4 Formaggi Italiani

4 Formaggi Italiani

Picard

Barcode
3270160890125
Quantity
390 g e
Italiano

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251 kcal

Energy / 100 g

12 g

Protein / 100 g

25 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1055 kJ
Macronutrients
Protein 12 g
Carbohydrates 25 g
Fat 11 g
Sugars 5.3 g
Fiber 2.4 g
Alcohol 0 g
Starch 19.21 g
Polyols 0.05 g
Fats
Saturated fat 6.6 g
Cholesterol 20.94 mg
Minerals
Sodium 436 mg
Salt 1.09 g
Calcium 199 mg
Iron 1.09 mg
Potassium 180 mg
Magnesium 33.46 mg
Zinc 1.38 mg
Phosphorus 174 mg
Manganese 0.76 mg
Copper 0.12 mg
Selenium 8.74 µg
Iodine 26.94 µg
Vitamins
Vitamin A 186 IU
Vitamin C 2.07 mg
Vitamin E 1.21 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 8177 mg
Vitamin B9 (folate) 24.83 µg
Niacin (B3) 0.55 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0.55 g

Ingredients

farina di _frumento_ (_glutine_), polpa di pomodoro 18,6 %, _mozzarella_ 12,8 % (_latte_, sale, correttore di acidità: acido citrico, caglio microbico, fermenti lattici), acqua, _Gorgonzola_ DOP 7,7% (contiene _latte_), _Asiago_ DOP 5,1% (contiene _latte_), _mozzarella_ in sfere 4,3 % (UE; contiene _latte_), _Grana Padano_ DOP 3.8% (latte, sale, caglio animale, conservante: lisozima d'_uovo_), olio d'oliva, sale, olio extra vergine d'oliva, lievito, zucchero, maggiorana, origano.

Allergens

uova glutine latte latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL