4 Formaggi Italiani
Picard
- Barcode
- 3270160890125
- Quantity
- 390 g e
251 kcal
Energy / 100 g
12 g
Protein / 100 g
25 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1055 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 25 g |
| Fat | 11 g |
| Sugars | 5.3 g |
| Fiber | 2.4 g |
| Alcohol | 0 g |
| Starch | 19.21 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 6.6 g |
| Cholesterol | 20.94 mg |
| Minerals | |
| Sodium | 436 mg |
| Salt | 1.09 g |
| Calcium | 199 mg |
| Iron | 1.09 mg |
| Potassium | 180 mg |
| Magnesium | 33.46 mg |
| Zinc | 1.38 mg |
| Phosphorus | 174 mg |
| Manganese | 0.76 mg |
| Copper | 0.12 mg |
| Selenium | 8.74 µg |
| Iodine | 26.94 µg |
| Vitamins | |
| Vitamin A | 186 IU |
| Vitamin C | 2.07 mg |
| Vitamin E | 1.21 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 8177 mg |
| Vitamin B9 (folate) | 24.83 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0.55 g |
Ingredients
Farine de _blé_ (_gluten_), pulpe de tomates 18,6 %, _mozzarella_ 12,8 % (_lait_, sel, correcteur d'acidité : acide citrique, présure microbienne, ferments lactiques), eau, _Gorgonzola_ AOP 7,7% (contient _lait_), _Asiago_ AOP 5,1% (contient _lait_), _mozzarella_ en billes 4,3 % (UE; contient _lait_), _Grana Padano_ AOP 3.8% (lait, sel, présure animale, conservateur: lysozyme d'_œuf_), huile d'olive, sel, huile d'olive vierge extra, levure, sucre, marjolaine, origan.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL